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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/03/2024 |
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Actualizado : |
18/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
SCARLATO, M.; RIEPPI, M.; ALLIAUME, F.; ILLARZE, G.; BAJSA, N.; BERTONI, P.; BIANCHI, F.J.J.A.; ECHEVERRIBORDA, G.; GALVÁN, G.; GARCÍA DE SOUZA, M.; GILSANZ, J.C.; GONZÁLEZ BARRIOS, P.; DIESTE, J.P.; TRASANTE, T.; ROSSING, W.A.H.; DOGLIOTTI, S. |
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Afiliación : |
MARIANA SCARLATO GARCIA, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; M. RIEPPI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; F. ALLIAUME, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; G. ILLARZE, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; N. BAJSA, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo 11600, Uruguay; P. BERTONI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; F.J.J.A BIANCHI, Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; G. ECHEVERRIBORDA, Cooperativa Entrebichitos, Uruguay,Camino Juan Carlos Boccone, San Jacinto, Canelones 91600, Uruguay; GUILLERMO GALVÁN, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; M. GARCÍA DE SOUZA, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; P. GONZÁLEZ BARRIOS, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; J.P. DIESTE, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay; T. TRASANTE, Instituto de Investigaciones Biológicas Clemente Estable, Av. Italia 3318, Montevideo 11600, Uruguay; W.A.H. ROSSING, Farming Systems Ecology, Wageningen University and Research, PO Box 430, Wageningen 6700 AK, the Netherlands; SANTIAGO DOGLIOTTI, Faculty of Agronomy, Universidad de la República del Uruguay, Av. Garzón 780, Montevideo 11200, Uruguay. |
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Título : |
Towards the development of cover crop - reduced tillage systems without herbicides and synthetic fertilizers in onion cultivation: Promising but challenges remain. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Soil and Tillage Research. 2024, Volume 240, Article 106061. https://doi.org/10.1016/j.still.2024.106061 --- OPEN ACCESS. |
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ISSN : |
0167-1987 |
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DOI : |
10.1016/j.still.2024.106061 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 8 May 2023, Revised 15 February 2024, Accepted 20 February 2024, Available online 6 March 2024, Version of Record 6 March 2024. -- Correspondence: Scarlato, M.; Facultad de Agronomía, Universidad de la República, Camino Folle km 35.500, CP, Canelones, Progreso, Uruguay; email:mscarlato@fagro.edu.uy -- Document type: Article, Hybrid Gold Open Access. -- Funding: This work was supported by the National Research and Innovation Agency of Uruguay (grant no. POS_EXT_2016_1_134356 and project no. FMV_3_2018_1_148038 ), the National Institute of Agricultural Research of Uruguay , and the HortEco project funded by NWO-WOTRO (contract no. W 08.250.304 ). -- Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S016719872400062X-mmc1.docx |
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Contenido : |
ABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which was reversed later in the growing season. The NEM application did not significantly affect most crop, weed, and soil variables. In conclusion, a reduced tillage system for onions without herbicides and synthetic fertilizers is within reach. However, further research is needed to manage weeds and soil N supply dynamics to make CC-RT feasible for no or low agrochemical input systems. © 2024 The Authors MenosABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which w... Presentar Todo |
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Palabras claves : |
Agroecology; Conservation agriculture; Farms; Nitrogen; Participatory research; Weeds. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.sciencedirect.com/science/article/pii/S016719872400062X/pdf
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Marc : |
LEADER 03943naa a2200409 a 4500
001 1064504
005 2024-04-18
008 2024 bl uuuu u00u1 u #d
022 $a0167-1987
024 7 $a10.1016/j.still.2024.106061$2DOI
100 1 $aSCARLATO, M.
245 $aTowards the development of cover crop - reduced tillage systems without herbicides and synthetic fertilizers in onion cultivation$bPromising but challenges remain.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 8 May 2023, Revised 15 February 2024, Accepted 20 February 2024, Available online 6 March 2024, Version of Record 6 March 2024. -- Correspondence: Scarlato, M.; Facultad de Agronomía, Universidad de la República, Camino Folle km 35.500, CP, Canelones, Progreso, Uruguay; email:mscarlato@fagro.edu.uy -- Document type: Article, Hybrid Gold Open Access. -- Funding: This work was supported by the National Research and Innovation Agency of Uruguay (grant no. POS_EXT_2016_1_134356 and project no. FMV_3_2018_1_148038 ), the National Institute of Agricultural Research of Uruguay , and the HortEco project funded by NWO-WOTRO (contract no. W 08.250.304 ). -- Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S016719872400062X-mmc1.docx
520 $aABSTRACT.- Cover crops with reduced tillage technology (CC-RT) can foster soil health and functioning, a crucial agroecological principle in any transition strategy to more sustainable agricultural systems. However, CC-RT commonly strongly relies on herbicides and synthetic fertilizers, and vegetable crop yields are variable and often low. We assessed the effects of two tillage systems (RT and conventional tillage) and the application of native effective microorganisms (NEM) on onion crop growth and development, yield, N-status, weed pressure, and soil physico-chemical and biological quality after a summer CC, without using herbicides or synthetic fertilizers. Using a participatory research strategy, we conducted a two-year experiment at an experimental station and a one-year trial on two commercial farms. Onion yields were generally low (between 10 and 16 Mg ha-1) and lower in 2019 than in 2020, and lower in RT than in CT in 2020. The relatively low yields in 2019 and RT were associated with poor crop growth and development and leaf-N concentrations below the critical threshold in the early stages of crop development. Soil bulk density was not limiting crop growth in any treatment. Soil mineral N was lower in 2019 than in 2020 and did not significantly differ between treatments. Soil biological activity was higher in RT than in CT. Although the CC residue soil cover in the early stages of the onion crop in RT was more than 50%, RT had a higher weed pressure than CT, which was reversed later in the growing season. The NEM application did not significantly affect most crop, weed, and soil variables. In conclusion, a reduced tillage system for onions without herbicides and synthetic fertilizers is within reach. However, further research is needed to manage weeds and soil N supply dynamics to make CC-RT feasible for no or low agrochemical input systems. © 2024 The Authors
653 $aAgroecology
653 $aConservation agriculture
653 $aFarms
653 $aNitrogen
653 $aParticipatory research
653 $aWeeds
700 1 $aRIEPPI, M.
700 1 $aALLIAUME, F.
700 1 $aILLARZE, G.
700 1 $aBAJSA, N.
700 1 $aBERTONI, P.
700 1 $aBIANCHI, F.J.J.A.
700 1 $aECHEVERRIBORDA, G.
700 1 $aGALVÁN, G.
700 1 $aGARCÍA DE SOUZA, M.
700 1 $aGILSANZ, J.C.
700 1 $aGONZÁLEZ BARRIOS, P.
700 1 $aDIESTE, J.P.
700 1 $aTRASANTE, T.
700 1 $aROSSING, W.A.H.
700 1 $aDOGLIOTTI, S.
773 $tSoil and Tillage Research. 2024, Volume 240, Article 106061. https://doi.org/10.1016/j.still.2024.106061 --- OPEN ACCESS.
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
20/05/2022 |
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Actualizado : |
20/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MANZI, M.; HERNÁNDEZ-MAZZINI, F.; PINTOS, P.; LADO, J. |
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Afiliación : |
MATÍAS MANZI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; FABIANA HERNÁNDEZ-MAZZINI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Journal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383 |
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ISSN : |
1462-0316 |
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DOI : |
10.1080/14620316.2022.2061383 |
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Idioma : |
Inglés |
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Notas : |
Article history: Accepted 30 March 2022; Published online 19 Apr 2022.
Incluye Supplementary material.
Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy -- |
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Contenido : |
ABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality.
© 2022 Journal of Horticultural Science & Biotechnology. |
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Palabras claves : |
ABA; Cold stress; Flavedo; Low temperature; Postharvest. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02517naa a2200265 a 4500
001 1063155
005 2022-05-20
008 2022 bl uuuu u00u1 u #d
022 $a1462-0316
024 7 $a10.1080/14620316.2022.2061383$2DOI
100 1 $aMANZI, M.
245 $aAbscisic acid preharvest application alleviates chilling injury in oranges during cold storage.$h[electronic resource]
260 $c2022
500 $aArticle history: Accepted 30 March 2022; Published online 19 Apr 2022. Incluye Supplementary material. Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy --
520 $aABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L−1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality. © 2022 Journal of Horticultural Science & Biotechnology.
650 $aCITRUS
653 $aABA
653 $aCold stress
653 $aFlavedo
653 $aLow temperature
653 $aPostharvest
700 1 $aHERNÁNDEZ-MAZZINI, F.
700 1 $aPINTOS, P.
700 1 $aLADO, J.
773 $tJournal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383
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